Andy Chan

Having acquired more than 30 years of F&B experience, Andy is highly respected in this field within Asia and Greater China. He was with Hyatt Group based in Singapore, IHG Group in Shanghai and Shangri-La group in Hong Kong

Andy is outcome-driven and insightful professional with comprehensive experience in directing food and beverage operations, delivering operational excellence, and implementing multiple development projects across multiple high-profile properties

Adept at overseeing the planning, execution, and delivery of F&B initiatives for new project developments, leveraging creative vision and industry insights to conceptualize innovative hospitality concepts

His background extends to facilitating partnerships with global F&B brands, negotiating agreements and overseeing the integration of third-party offerings into existing operations

Andy is fluent in English, Mandarin & Cantonese languages